Hors d'oeuvres
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Meatball on Puff pastry
with heirloom tomato sauce and parmesan
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Cheeseburger Sliders
with ketchup, pickles and american cheese
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Meatloaf Sliders
with pepper jack cheese, sundried tomato jam, peppadew peppers
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Roast Beef Crostini
with bacon and onion jam
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Beef Skewers
with a creamy blue cheese | chimichurri
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Beef Empanada
with mojito sauce
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Cubana Mix Spring Rolls
mojo pork, swiss cheese, cuban mustard
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Chicken n' Waffles
with hot sauce | maple syrup
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Chicken Skewer
bacon wrapped with orange sesame sauce
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Garlic-Ginger Chicken Meatballs
with sweet chili sauce
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Lamb Dumpling
with cucumber-mint sauce
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Caribbean Crab Cakes
with remoulade sauce
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Shrimp Fritters
with remoulade sauce
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Tequila-Lime Shrimp Crostini
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Coconut Fried Shrimp
with pina colada sauce
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Smoked Salmon Roses
on crostini with dill and cream cheese
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Seared Ahi Canape
with wasabi-soy
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Bacon Wrapped Shrimp
with pineapple beurre blanc
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Peach Bleu Cheese Tartlet
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Smoked Tomato Gruyere Tart
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Tomato Bisque & Grilled Cheese Shooters
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Andouille Stuffed Mushrooms
with smoked tomato sauce
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Caprese Skewers/Flatbread
with pesto and balsamic
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Bruschetta
on garlic crostini
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Avocado-Bacon Deviled Eggs
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Eggplant Rotini
with ricotta, spinach, smoked tomato sauce
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Brie-Raspberry Tart
with a white balsamic reduction
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Feta-Spinach Puff Pastry
with a white balsamic reduction
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Mushroom-Cream Cheese Puff
with herb sour cream