Catering Menu
Service Styles
All selections can be made into a buffet entree or plated entree. Family Style service available upon request.
Plated
Choice of one entree and two sides
Dual-Plated
Choice of two entrees and two sides
Price based on higher entree item
Buffet
Choice of two entrees and three sides
Catering Menu Navigation
Hors d'oeuvres
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Meatball on Puff pastry
with heirloom tomato sauce and parmesan
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Cheeseburger Sliders
with ketchup, pickles and american cheese
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Meatloaf Sliders
with pepper jack cheese, sundried tomato jam, peppadew peppers
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Roast Beef Crostini
with bacon and onion jam
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Beef Skewers
with a creamy blue cheese | chimichurri
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Beef Empanada
with mojito sauce
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Cubana Mix Spring Rolls
mojo pork, swiss cheese, cuban mustard
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Chicken n' Waffles
with hot sauce | maple syrup
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Chicken Skewer
bacon wrapped with orange sesame sauce
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Garlic-Ginger Chicken Meatballs
with sweet chili sauce
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Lamb Dumpling
with cucumber-mint sauce
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Caribbean Crab Cakes
with remoulade sauce
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Shrimp Fritters
with remoulade sauce
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Tequila-Lime Shrimp Crostini
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Coconut Fried Shrimp
with pina colada sauce
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Smoked Salmon Roses
on crostini with dill and cream cheese
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Seared Ahi Canape
with wasabi-soy
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Bacon Wrapped Shrimp
with pineapple beurre blanc
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Peach Bleu Cheese Tartlet
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Tomato Bisque & Grilled Cheese Shooters
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Andouille Stuffed Mushrooms
with smoked tomato sauce
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Caprese Skewers/Flatbread
with pesto and balsamic
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Bruschetta
on garlic crostini
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Avocado-Bacon Deviled Eggs
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Eggplant Rollatini
with ricotta, spinach, smoked tomato sauce
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Brie-Raspberry Tart
with a white balsamic reduction
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Feta-Spinach Puff Pastry
with a white balsamic reduction
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Mushroom-Cream Cheese Puff
with herb sour cream
Salads
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Spinach Salad
baby spinach, strawberries, blueberries, almonds, feta cheese, pomegranate vinaigrette
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Spring Mix Salad
spring mix, pecans, bleu cheese crumbles, sunflower seeds, citrus segments, citrus vinaigrette
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Signature Salad
spring mix, cucumber, tomato, onion, carrots, berry vinaigrette
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Caprese
tomato, fresh mozzarella, greens, pesto and balsamic glaze
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Traditional Caesar
romaine, house made croutons, house made caesar dressing, parmesan cheese
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Arugula Salad
arugula, bleu cheese crumbles, craisins, walnuts, bacon, maple vinaigrette
Sides
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Cheesy Broccoli Casserole
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Snap Peas & Mushrooms
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Roasted Broccoli & Carrots
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Caramelized Rainbow Carrots
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Chef’s Seasonal Vegetables
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Roasted Potato Hash
with mushrooms, onion and peppers
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Whipped Potatoes
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Roasted/Whipped Sweet Potato
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Cheesy Potato Au Gratin
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Baked Mac & Cheese
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Wild Rice Pilaf
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Yellow Rice
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Black Beans & Rice
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Penne Pasta
with vodka sauce
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Roasted Green Beans with Blistered Tomatoes
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Roasted Asparagus
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Burgundy Mushroom Ragout
Chef Attended Stations
Chef Attended Carving Station
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Prime Rib
with creamy horseradish | au jus
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Flank Steak
with creamy horseradish | chimmi churri
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Turkey Breast
with turkey gravy
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Whole Chicken
with apple gravy | chicken gravy
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Whole Beef Tenderloin
with creamy horseradish | veal demi
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Smoked Brisket
with creamy horseradish | chef’s jerk bbq
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Smoked Ham
with pineapple glaze
Entrees
Beef Entrees
Pork Entrees
Vegetarian Entrees
Seafood Entrees
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Citrus Salmon
with ginger and citrus bbq
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Honey Mustard Roasted Salmon
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Bourbon-Maple Salmon
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Coconut Mahi-Mahi
with pineapple glaze
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Crab Stuffed Shrimp
with white wine beurre blanc
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Shrimp Jambalaya
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Shrimp Mac & Cheese
gouda, swiss, gruyere and cheddar
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Lemon Baked Shrimp Scampi
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Shrimp & Scallop Bruschetta
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Macadamia Encrusted Seasonal Fish
with coconut beurre blanc
Chicken Entrees
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White Wine Chicken
with chardonnay mushroom cream sauce
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Chicken Roulade
bacon wrapped chicken breast stuffed with dried apricots, cherries and goat cheese, served with a citrus beurre blanc
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Balsamic Glazed Chicken Thighs
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Parmesan-Panko Piccata Chicken
with lemon caper cream sauce
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Italian Chicken
goat cheese, caramelized onion, spinach, white balsamic reduction
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Creamed Spinach Chicken
