Menu
Menu Navigation
Starters
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Rosemary Focaccia Bread 3
made from scratch with herb balsamic oil
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Calamari Fries 15
deep fried buttermilk and sriracha marinated colossal squid and green beans with pickled cherry peppers, togarashi seasoning, and sambal aioli
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Cubana Mix Spring Rolls 9
pork, ham, swiss cheese, mustard-pickle dipping sauce
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Charcuterie 25
ask your server for today's assortment
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Tuna Poke Stack 20
sashimi grade Ahi tuna, nori, spicy pineapple-cucumber salsa, Fire Island poke sauce, crispy wonton strips, tobiko roe, avocado, mango, sambal aioli, sesame seeds, microgreens, over sushi rice
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Avocado Taco Trio 15
beer battered and deep fried Hass avocado, grilled corn tortilla, balsamic, carrot and red cabbage slaw, vegan chipotle aioli, roasted corn salsa, microgreens, lime
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Blackened Tuna 15
blackened rare Ahi Tuna, crispy rice noodles, pineapple salsa, micros, tobik roe, drizzled with sambal aioli and Fire Island poke sauce
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Brisket Poutine 18
smoked BBQ brisket, creamy grits, french fries, roasted corn salsa, cheese sauce, scallions piled high
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Peel & Eat Shrimp 13 - half lb. / 21 - full lb.
served chilled with cocktail sauce
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Caribbean Crab Cakes 18
lump crab cakes, pineapple salsa, pina colada cream, microgreens, topped with tobiko roe
Soup and Salads
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Chef's Soup of the Day 8
ask your server for today’s creation
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Seafood Cobb 18
baby iceberg & spring mix, baby shrimp, lump crab meat, cherry tomatoes, cucumber, hard boiled egg, bleu cheese crumbles, bacon crumbles, and red onion with choice of dressing
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Cashew Chicken Salad 14
crispy chicken, shaved Napa cabbage, organic spring mix, julienne carrots, mandarin oranges, cashews, scallions, sesame seeds, crispy rice noodles, citrus soy dressing, drizzled with Fire Island poke sauce
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White Anchovy Caesar 13
romaine hearts, shaved parmesan, toasted pepitas, white anchovy caesar dressing, focaccia crostini
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Simply Mixed Greens 8
organic baby spring mix, cherry tomato, cucumber, julienne carrot, red onion, focaccia crostini, choice of dressing
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Filet & Wedge 32
grilled 5 oz. filet mignon, wedged baby iceberg lettuce, cherry tomato, blue cheese crumbles, bacon crumbles, onion rings, blue cheese dressing
Entrees
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Fresh Catch Market
ask your server for today’s fresh fish - pan seared fresh fish over the day served over wild rice pilaf with bacon, peppers, onions, and spinach, topped with a preserved lemon beurre blanc
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Shrimp & Grits 32
blackened shrimp and stone ground grits with pepper jack cheese, andouille sausage, peppers, onion, and spinach sauteed in a white wine garlic cream sauce
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Whole Snapper* Market
whole 'head to tail' yellowtail snapper dusted with caribbean seasoning, flash fried, and served with yellow rice and a small mixed green salad
*upon availability -
Grilled Atlantic Salmon 32
grilled Atlantic salmon finished with an orange ginger glaze, paired with coconut cilantro rice and grilled zucchini and yellow squash
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Filet Mignon 50
grilled 8 oz.Certified Angus Beef ® filet mignon, your choice of two sides
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New York Strip 40
grilled 12 oz. Certified Angus Beef ® striploin, your choice of two sides
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Ribeye 48
grilled 16 oz. Certified Angus Beef ® Ribeye, your choice of two sides
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Grilled Pork Tenderloin 28
finished with chimichurri served with mashed potatoes, and sauteed yellow squash and zucchini
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Mushroom Ravioli 25
locally sourced mushroom ravioli in a mushroom cream sauce
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Bone-In Frenched Chicken Breast* 30
pan-seared airline chicken breast with herb butter and mushrooms, truffle red potatoes and cranberry almond green beans
*upon availability
Sandwiches & Wraps
All sandwiches and wraps come with your choice of french fries or side salad
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Brisket & Biscuit 15
smoked BBQ brisket, house made coleslaw, pickles, and chipotle beer cheese sauce, all piled on a house made buttermilk biscuit
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Mahi-Mahi Sandwich Market
fresh filleted Mahi-Mahi with remoulade, lettuce and tomato, on a homemade sesame bun
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Nashville Hot Crispy Chicken Sandwich 17
chicken breast brined in pickle juice, buttermilk battered and fried, topped with Nashville hot sauce, coleslaw and pickles all on a house made sesame bun
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Paradise Burger 17
8 ounce beef hand patty grilled and served on a housemade sesame bun with lettuce, tomato, onion, thousand island sauce and a pickle spear
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Lobster Roll 25
our lobster salad seasoned and chilled. Served on a house made butter roll
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Turkey Sandwich 14
sliced turkey breast, baby greens, tomato, bacon, swiss cheese, and cranberry aioli on a homemade pretzel bun
Dessert
Enhance your dining experience with our ever-evolving dessert selections – please inquire with your server for our current offerings.
SUNDAY BRUNCH
Sunday Brunch
Only available on Sunday from 11:00am-1:00pm.
Step up your brunch with Unlimited Mimosas and Sangria for $15! Available with the purchase of a food item
The brunch menu is offered along with appetizers, soup, salads, and sandwiches & wraps. Entrees are not available during brunch hours.
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Biscuits & Gravy 15
two homemade biscuits, sausage gravy, over easy eggs
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The Breakfast Burger 18
pork patty, Certified Angus Beef ® patty, cheddar cheese, hash brown patty, over easy egg, bacon, garlic aioli, house made sesame bun
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Braised Short Rib Hash 25
slow cooked Guinness Braised beef short rib with Guinness Veal Demi over potato hash with peppers & onions, topped with egg and avocado (upon availability)
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Chicken & Waffles 18
Nashville-Hot crispy chicken breast, bacon infused maple syrup, served with fruit salad
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Quiche of the Day Market
served with breakfast potatoes and fruit salad
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Lobster Benedict 25
butter poached lobster, garlic hollandaise, poached eggs, asparagus tips
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Breakfast Burrito 15
scrambled eggs, bacon, hash brown, and pepper jack cheese wrapped in a tortilla, your choice of fresh fruit or breakfast potatoes
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French Toast 12
with crème-glace and macerated berries
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Shrimp & Grits 32
blackened shrimp, Florida white rice grits with pepper jack cheese, andouille, peppers, onion, spinach, white wine garlic cream sauce
